The closing days and times shown are subject to change throughout the season.
We recommend that you always book in advance.

The Tife -Tafe
Closed on Tuesdays. Out of season, open only on Fridays and Saturdays, as well as Thursday and Sunday lunchtimes.
5 place notre dame, Anduze
04 66 61 93 70 / no website / call to book.
On a terrace in a charming square a little out of the way. It's fresh, homemade and tasty.
Vegan options available.

Le Garage des Cévennes
15 Plan de Brie in Anduze
06 37 18 29 61
Enter the hotel, walk through it and take a look at the shops inside. A terrace awaits you in the garden, with a pretty second-hand shop and tables outside, in a quiet spot, for a drink or just a bite to eat. A relaxed atmosphere, very pleasant at any time of the day or evening.

Le Bossens (the most relaxed, and also the friendliest, of the nearby restaurants)
11 rue Mazan 30 610 Sauve
In the historic centre of the village, leave your car in the car park outside and take the bridge on foot.
06 47 06 85 62.
No website, but on Facebook. Call to book.
A lovely terrace shaded by lanterns in the heart of the village of Sauve, with a beautiful view. A warm and friendly atmosphere. Carefully prepared dishes every day. Cash only.

The Old Station
Open every day for lunch and dinner except Tuesday and Thursday
Av Rhin et Danube 30 610 Sauve
06 51 50 78 43
An original venue - under the glass roof - and quality food. Large outdoor terrace, but the covered terrace is the nicest place to dine (ideal for a cool evening).

Le Comptoir de l'Evesque
Open Tuesday evening to Sunday for lunch and dinner (last service at 9pm)
Put the name of the restaurant on your GPS. It's in L'Evesque, near Sauve
04 66 71 86 89 / 06 73 01 97 13.
It's good, very copious, and the cheese platter is impressive. But it's noisy.

The 3 Beards
Open only for dinner from Wednesday evening to Saturday evening and for lunch on Sunday.
1739 route de Mialet, 30 140 Générargues
04 66 61 72 12
It is a gastronomic institution in the region. 12/20 in Gault et Millau.

Le Saint Hilaire (1 Michelin star)
Open since 2023. A taste experience you'll never forget
Open Thursday to Sunday, lunch and dinner. Reservations possible from 9 May
lesainthilairebysebastienrath.com
5 rue André Schenk 30560 St Hilaire de Brethmas
04 66 52 30 87 (reservations by phone available from Thursday to Sunday from 10am to 12pm and from 5.30pm to 7.30pm. It is preferable to book on their website).
Menus reinvented with the seasons, 5-course menu at €85 / with food and wine pairing €135. Inventive gastronomy inspired by the Cévennes, from a chef who loves and respects his land. What a marvel! And you're only 20 minutes away... Menus with vegetarian alternatives available. You can also sign up for themed cookery classes with Sébastien Rath.

Les Sains Bonheur (wine shop / restaurant / grocery shop)
As delicious as it is pleasant! Eco-responsible label too
Open for dinner from Thursday to Monday and for lunch from Friday to Monday.
634 av du Chemin Neuf
34 190 Saint-Bauzille-de-Putois
04 67 65 73 44
Their motto: "drink well and eat well": it's true, it's very good and the site is superb. Not to be missed! (even if it is only 30 minutes away).

Sous le Chêne
Quality organic and eco-responsible restaurant, on a soothing terrace in the shade of oak trees.
Open every day in July and August only. May also be open on long weekends in spring.
60, Grand' Rue 30260 Corconne
04 66 77 15 85
A healthy, friendly and committed restaurant: lots of vegetables, no cold meats, few dairy products, quality animal products only from farms that respect animal welfare. A lovely moment.

Flavours of the South
Open from Wednesday evening to Sunday evening. In July and August, also open on Tuesday evenings.
11 rue Bouquerie, Anduze.
04 30 38 63 66
Reserve in the courtyard, it's the prettiest. A sincere, family-run restaurant that's good, fresh and charming. Payment in cash.

L'O à la Bouche
11 rue Notarié, Anduze.
04 66 24 57 14
Very good home cooking, fresh and southern, but not very "deco".

Auberge du Cap (restaurants / producers)
Cap de Costes, 30 440 Sumène
07 49 95 28 98.
Open every evening from 7pm except Mondays (closed) and Sunday evenings. Open for lunch only on Fridays, Saturdays and Sundays, between 12pm and 4pm.
Panoramic view of the Cévennes and the village of Sumène. Producer-breeders of lamb and fruit and vegetables have taken to the kitchen to showcase their local produce. An ideal lunch stop-off on a walk through the Cévennes. Excellent value for money.

The Lovers' Ginguette
1520 route de Cécélès 34270 Saint Mathieu de Tréviers
GPS coordinates of the Guinguette des Amoureux car park: 43.762493, 3.887227
To book, please call 06 84 92 62 82.
A charming ginguette with a terrace on the banks of the lake and a view of the Pic du Loup. Enjoy a swim in the lake afterwards.
Hire a deckchair and enjoy lunch by the sea. Here's a list, I don't have a preference. It's the principle that's really nice.


Papy Moïse
04 11 83 42 04
Open from Thursday to Monday inclusive.
For the atmosphere, the seafood cuisine (with a special mention for the knives). And the charm of the town.

Au Bon Jaja (Sauve)
Wine bar, tapas and aperitifs in a tree-lined village square.
For a summer aperitif. Very good choice of wines.

La Floriane (Sauve)
Bar, pub, ice cream parlour and summer concerts in the heart of a village.
For the village atmosphere.

Le Garage des Cévennes (Anduze)
For its cool atmosphere and proximity. A word of advice: get in and go to the very back, to the courtyard-garden. It's the most pleasant place.